Features of robotization of agricultural processes

dc.contributor.author	Kashapov N.F.
dc.contributor.author	Nafikov M.M.
dc.contributor.author	Nigmatzyanov A.R.
dc.contributor.author	Sayfutdinov R.F.
dc.contributor.author	Mingazov R.A.
dc.date.accessioned	2021-02-25T06:53:50Z
dc.date.available	2021-02-25T06:53:50Z
dc.date.issued	2020
dc.identifier.issn	1757-8981
dc.identifier.uri	https://dspace.kpfu.ru/xmlui/handle/net/161352
dc.description.abstract	© 2020 IOP Publishing Ltd. All rights reserved. The agro-industrial complex, as an industry, currently faces the problems of climate change, limited water resources, soil degradation and biodiversity conservation. It is necessary to significantly increase the production of agricultural products, while it should follow the trend of sustainable development. Resources must be used more efficiently. Intelligent solutions are needed to address conflicts of interest and meet the need for healthy and nutrient-rich foods and feeds. Therefore, it is necessary to assign an increasing role to the digitalization and robotization of agriculture in achieving these goals.
dc.relation.ispartofseries	IOP Conference Series: Materials Science and Engineering
dc.title	Features of robotization of agricultural processes
dc.type	Conference Paper
dc.relation.ispartofseries-issue	1
dc.relation.ispartofseries-volume	915
dc.collection	Публикации сотрудников КФУ
dc.source.id	SCOPUS17578981-2020-915-1-SID85091928808

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