Atomic Absorption Control of Ultimate Allowable Concentration of Elements in Meat Products without Sample Dissolution

dc.contributor.author	Khaibullin R.R.
dc.contributor.author	Irisov D.S.
dc.contributor.author	Zakirov A.I.
dc.contributor.author	Zakharov Y.A.
dc.date.accessioned	2021-02-24T20:33:11Z
dc.date.available	2021-02-24T20:33:11Z
dc.date.issued	2020
dc.identifier.issn	0027-1314
dc.identifier.uri	https://dspace.kpfu.ru/xmlui/handle/net/160855
dc.description.abstract	© 2020, Allerton Press, Inc. Abstract: In order to control the maximum levels of As, Cr, Pb, Cd, and Sn in meat products, it is proposed to transfer them to a suspension of 140 mg/mL and use an atomic absorption spectrometer with a graphite furnace, equipped with a probe attachment for a two-stage atomization of the suspension. The working linear range covers 0.2–9 ultimate allowable concentrations. The error is smaller by factors of 2 to 3 than that of the methods with sample dissolution, and it saves at least 12 h in time.
dc.relation.ispartofseries	Moscow University Chemistry Bulletin
dc.subject	atomic absorption analysis
dc.subject	graphite furnace
dc.subject	meat
dc.subject	meat products
dc.subject	suspension
dc.subject	two-stage probe atomization
dc.title	Atomic Absorption Control of Ultimate Allowable Concentration of Elements in Meat Products without Sample Dissolution
dc.type	Article
dc.relation.ispartofseries-issue	1
dc.relation.ispartofseries-volume	75
dc.collection	Публикации сотрудников КФУ
dc.relation.startpage	56
dc.source.id	SCOPUS00271314-2020-75-1-SID85083192341

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Публикации сотрудников КФУ Scopus [24551]
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