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dc.contributor.author Balaban N.
dc.contributor.author Suleimanova A.
dc.contributor.author Shakirov E.
dc.contributor.author Sharipova M.
dc.date.accessioned 2019-01-22T20:33:23Z
dc.date.available 2019-01-22T20:33:23Z
dc.date.issued 2018
dc.identifier.issn 0026-2617
dc.identifier.uri https://dspace.kpfu.ru/xmlui/handle/net/147699
dc.description.abstract © 2018, Pleiades Publishing, Ltd. Abstract—: This review is focused on analysis of the biological diversity of phytase-producing microorganisms capable of degrading phytate to inorganic phosphate. General approaches to microbial phytase classification are discussed, with a particular emphasis on histidine acid phytases (HAPs), which catalyze specific cleaving of myo-inositol hexakisphosphate. The effect of glycosylation and various effectors on enzyme thermostability and activity of phytases are described. The data on the biosynthesis of histidine acid phytases, their substrate specificity, and on the mechanism of myo-inositol hexakisphosphate hydrolysis are considered. A conclusion is made concerning the biotechnological potential of this group of microbial enzymes.
dc.relation.ispartofseries Microbiology (Russian Federation)
dc.subject biochemical properties
dc.subject histidine acid phytases
dc.subject microorganisms
dc.subject myo-inositol hexakisphosphate
dc.subject phytate hydrolysis
dc.subject substrate specificity
dc.title Histidine Acid Phytases of Microbial Origin
dc.type Review
dc.relation.ispartofseries-issue 6
dc.relation.ispartofseries-volume 87
dc.collection Публикации сотрудников КФУ
dc.relation.startpage 745
dc.source.id SCOPUS00262617-2018-87-6-SID85057594288


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  • Публикации сотрудников КФУ Scopus [24551]
    Коллекция содержит публикации сотрудников Казанского федерального (до 2010 года Казанского государственного) университета, проиндексированные в БД Scopus, начиная с 1970г.

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