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Effect of Cholesterol and Curcumin on Ordering of DMPC Bilayers

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dc.contributor Казанский федеральный университет
dc.contributor.author Kotenkov Sergej Aleksandrovich
dc.contributor.author Gnezdilov Oleg Ivanovich
dc.contributor.author Khaliullina (Suleymanova) Aliya Vladimirovna
dc.contributor.author Antzutkin Oleg N.
dc.contributor.author Gimatdinov Rustam Sayasovich
dc.contributor.author Filippov Andrei Vasilevich
dc.date.accessioned 2018-12-07T11:15:34Z
dc.date.available 2018-12-07T11:15:34Z
dc.date.issued 2018
dc.identifier.citation Kotenkov S.A. Effect of Cholesterol and Curcumin on Ordering of DMPC Bilayers / S.A.Kotenkov, O.I. Gnezdilov, A.V. Khaliullina, O.N. Antzutkin, R.S. Gimatdinov, A.V. Filippov // Appl Magn Reson. - 2018. - PP. 1-10.
dc.identifier.uri https://dspace.kpfu.ru/xmlui/handle/net/147324
dc.description.abstract In this work, we compared the effects of curcumin and cholesterol directly competing to insert into the DMPC lipid bilayer during bilayer formation from an initially non-ordered state. 2H and 14N nuclear magnetic resonance spectroscopy showed that curcumin is not embedded deep in the lipid bilayer and interacts mainly with the head group of the lipid. In a more complex system of DMPC/CHOL/CUR, curcumin amplifies the effect of cholesterol on the ordering of lipid acyl chains.
dc.language.iso en
dc.relation.ispartofseries Applied Magnetic Resonance
dc.rights открытый доступ
dc.subject Cholesterol
dc.subject Curcumin
dc.subject lipid Bilayers
dc.subject NMR
dc.subject.other Физика
dc.title Effect of Cholesterol and Curcumin on Ordering of DMPC Bilayers
dc.type Article
dc.contributor.org Институт физики
dc.pub-id 190407

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