The state of competitiveness of russia on the world food market

dc.contributor.author	Saubanov K.
dc.contributor.author	Bagautdinova N.
dc.contributor.author	Maklakova N.
dc.date.accessioned	2018-09-18T20:39:12Z
dc.date.available	2018-09-18T20:39:12Z
dc.date.issued	2014
dc.identifier.issn	2039-9340
dc.identifier.uri	https://dspace.kpfu.ru/xmlui/handle/net/142125
dc.description.abstract	© 2014, Mediterranean Center of Social and Educational Research. All right reserved. The article analyses the modern state of Russia's competitiveness on the world market of agricultural products, the competitiveness of the Russian Federation concerning certain types of food products, identifies problems of the current competitiveness of Russia and the suggested solutions.
dc.relation.ispartofseries	Mediterranean Journal of Social Sciences
dc.subject	Agricultural production
dc.subject	Operational performance
dc.subject	Productivity
dc.subject	Ranking of competitiveness
dc.subject	Russia
dc.title	The state of competitiveness of russia on the world food market
dc.type	Article
dc.relation.ispartofseries-issue	28
dc.relation.ispartofseries-volume	5
dc.collection	Публикации сотрудников КФУ
dc.relation.startpage	36
dc.source.id	SCOPUS20399340-2014-5-28-SID84922924586

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Публикации сотрудников КФУ Scopus [24551]
Коллекция содержит публикации сотрудников Казанского федерального (до 2010 года Казанского государственного) университета, проиндексированные в БД Scopus, начиная с 1970г.