Hydration-dehydration of human serum albumin studied by isothermal calorimetry and IR spectroscopy

dc.contributor.author	Sirotkin V.
dc.contributor.author	Korolev D.
dc.contributor.author	Silakova A.
dc.date.accessioned	2018-09-18T20:31:26Z
dc.date.available	2018-09-18T20:31:26Z
dc.date.issued	2007
dc.identifier.issn	0036-0244
dc.identifier.uri	https://dspace.kpfu.ru/xmlui/handle/net/140760
dc.description.abstract	Based on a comparison of the data on the isothermal calorimetry of the interaction of human serum albumin with water and the adsorption isotherms of water vapor on the protein obtained by IR spectroscopy, an experimental method was used for the first time to study the thermochemical and sorption characteristics of protein hydration-dehydration over the entire range of the thermodynamic activities of water. A mechanism was proposed to explain the relationships between the thermochemical properties, protein water content, and the moistening method. © 2007 Pleiades Publishing, Ltd.
dc.relation.ispartofseries	Russian Journal of Physical Chemistry A
dc.title	Hydration-dehydration of human serum albumin studied by isothermal calorimetry and IR spectroscopy
dc.type	Article
dc.relation.ispartofseries-issue	8
dc.relation.ispartofseries-volume	81
dc.collection	Публикации сотрудников КФУ
dc.relation.startpage	1341
dc.source.id	SCOPUS00360244-2007-81-8-SID34547656119

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Коллекция содержит публикации сотрудников Казанского федерального (до 2010 года Казанского государственного) университета, проиндексированные в БД Scopus, начиная с 1970г.