The influence of dioxane on the hydration of bovine pancreatic α-chymotrypsin according to isothermal calorimetry and IR spectroscopy data

dc.contributor.author	Sirotkin V.
dc.contributor.author	Korolev D.
dc.date.accessioned	2018-09-18T20:31:24Z
dc.date.available	2018-09-18T20:31:24Z
dc.date.issued	2006
dc.identifier.issn	0036-0244
dc.identifier.uri	https://dspace.kpfu.ru/xmlui/handle/net/140754
dc.description.abstract	The influence of dioxane on the thermochemical characteristics of the hydration of bovine pancreatic α-chymotrypsin enzyme over the whole range of water thermodynamic activities was studied by comparing the isothermal calorimetry data on the thermochemistry of interaction between the enzyme and water in the presence and absence of dioxane and using the IR spectral data on the adsorption of water and organic solvent vapors on the protein. © Nauka/Interperiodica 2006.
dc.relation.ispartofseries	Russian Journal of Physical Chemistry A
dc.title	The influence of dioxane on the hydration of bovine pancreatic α-chymotrypsin according to isothermal calorimetry and IR spectroscopy data
dc.type	Conference Paper
dc.relation.ispartofseries-issue	11
dc.relation.ispartofseries-volume	80
dc.collection	Публикации сотрудников КФУ
dc.relation.startpage	1761
dc.source.id	SCOPUS00360244-2006-80-11-SID33750421199

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Коллекция содержит публикации сотрудников Казанского федерального (до 2010 года Казанского государственного) университета, проиндексированные в БД Scopus, начиная с 1970г.