Study of the composition of biologically active compounds in chaga meal. Perspectives of application of chaga meal in pharmaceutical industry

dc.contributor.author	Sysoeva M.
dc.contributor.author	Yumaeva L.
dc.contributor.author	Kuznetsova O.
dc.contributor.author	Ziyatdinova G.
dc.contributor.author	Budnikov G.
dc.contributor.author	Mel'nikova N.
dc.date.accessioned	2018-09-18T20:18:39Z
dc.date.available	2018-09-18T20:18:39Z
dc.date.issued	2012
dc.identifier.issn	1070-3632
dc.identifier.uri	https://dspace.kpfu.ru/xmlui/handle/net/138579
dc.description.abstract	Methods of utilization of chaga meal are reviewed. Extraction of chaga meal with ethanol, chloroform, and tert-butyl methyl ether gives compounds possessing a high antioxidant activity. A wide spectrum of other biologically active compounds was found in these extracts. These compounds can be used for production of drugs and biologically active additives. © Pleiades Publishing, Ltd., 2012.
dc.relation.ispartofseries	Russian Journal of General Chemistry
dc.title	Study of the composition of biologically active compounds in chaga meal. Perspectives of application of chaga meal in pharmaceutical industry
dc.type	Review
dc.relation.ispartofseries-issue	3
dc.relation.ispartofseries-volume	82
dc.collection	Публикации сотрудников КФУ
dc.relation.startpage	586
dc.source.id	SCOPUS10703632-2012-82-3-SID84861127784

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Публикации сотрудников КФУ Scopus [24551]
Коллекция содержит публикации сотрудников Казанского федерального (до 2010 года Казанского государственного) университета, проиндексированные в БД Scopus, начиная с 1970г.