Comparison of the antioxidant activity of aqueous and ethanolic extracts from chaga (Inonotus obliquus)

dc.contributor.author	Sysoeva M.
dc.contributor.author	Yumaeva L.
dc.contributor.author	Gamayurova V.
dc.contributor.author	Ziyatdinova G.
dc.contributor.author	Budnikov G.
dc.contributor.author	Khalitov F.
dc.date.accessioned	2018-09-18T20:17:46Z
dc.date.available	2018-09-18T20:17:46Z
dc.date.issued	2010
dc.identifier.issn	1068-1620
dc.identifier.uri	https://dspace.kpfu.ru/xmlui/handle/net/138418
dc.description.abstract	Additional extraction of biologically active compounds from a chaga shred has been carried out after completion of the aqueous extraction. The extraction was carried out using ethanol. We have shown that the antioxidant activity of the ethanolic extracts and their components is higher than that of the aqueous extracts. © 2010 Pleiades Publishing, Ltd.
dc.relation.ispartofseries	Russian Journal of Bioorganic Chemistry
dc.subject	Antioxidant activity (AOA)
dc.subject	Aqueous extracts
dc.subject	Chaga
dc.subject	Ethanolic extracts
dc.subject	Melanin
dc.subject	Precipitate
dc.subject	Shred
dc.title	Comparison of the antioxidant activity of aqueous and ethanolic extracts from chaga (Inonotus obliquus)
dc.type	Article
dc.relation.ispartofseries-issue	7
dc.relation.ispartofseries-volume	36
dc.collection	Публикации сотрудников КФУ
dc.relation.startpage	947
dc.source.id	SCOPUS10681620-2010-36-7-SID78650030849

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Публикации сотрудников КФУ Scopus [24551]
Коллекция содержит публикации сотрудников Казанского федерального (до 2010 года Казанского государственного) университета, проиндексированные в БД Scopus, начиная с 1970г.