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dc.contributor.author Nedashkovskii L.
dc.date.accessioned 2018-09-18T20:14:18Z
dc.date.available 2018-09-18T20:14:18Z
dc.date.issued 2009
dc.identifier.issn 1061-1959
dc.identifier.uri https://dspace.kpfu.ru/xmlui/handle/net/137839
dc.description.abstract The settled regions of the Golden Horde had a well-developed agriculture. The main crop was millet, followed by rye, wheat, barley, oat, and peas. Hunting was mainly for furs and had little importance as a source of meat in comparison with livestock, which was popular not only among nomads but was also exported to India, Persia, and European countries. Fishing was also well developed and the products were exported abroad. Sturgeon and white sturgeon were an especially important food item. Among trades, salt extraction, honey, and the gathering of grasses and roots should be mentioned. Ulus Jöchi had crafts that were well developed for the period in question. The Golden Horde Volga region had very wide trade relations: Rus, Western and Central Europe, the Black Sea region, the Mediterranean, the Near and Middle East, Central Asia, India, China, and Korea. © 2010 M.E. Sharpe, Inc. All rights reserved.
dc.relation.ispartofseries Anthropology and Archeology of Eurasia
dc.title Economy of the golden horde population
dc.type Article
dc.relation.ispartofseries-issue 2
dc.relation.ispartofseries-volume 48
dc.collection Публикации сотрудников КФУ
dc.relation.startpage 35
dc.source.id SCOPUS10611959-2009-48-2-SID77949981994


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  • Публикации сотрудников КФУ Scopus [24551]
    Коллекция содержит публикации сотрудников Казанского федерального (до 2010 года Казанского государственного) университета, проиндексированные в БД Scopus, начиная с 1970г.

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