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dc.contributor.author | Ziyatdinova G. | |
dc.contributor.author | Kozlova E. | |
dc.contributor.author | Budnikov H. | |
dc.date.accessioned | 2018-09-18T20:13:26Z | |
dc.date.available | 2018-09-18T20:13:26Z | |
dc.date.issued | 2015 | |
dc.identifier.issn | 1040-0397 | |
dc.identifier.uri | https://dspace.kpfu.ru/xmlui/handle/net/137713 | |
dc.description.abstract | © 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. Eugenol electropolymerization conditions on multiwalled carbon nanotube based glassy carbon electrode (MWNT/GCE) have been found. The polyeugenol/MWNT/GCE shows reversible redox steps of o-quinone fragment in acidic media. Natural phenolic antioxidants are oxidized on polyeugenol/MWNT/GCE at 0.52V excluding resveratrol (0.62V). Differential pulse voltammetry on polyeugenol/MWNT/GCE was applied for the evaluation of wine antioxidant capacity (AOC). The AOC was expressed in catechin equivalents per 1L of wine. The linear dynamic range is 1.00-250μM with LOD and LOQ of 0.21 and 0.71μM of catechin, respectively. Positive correlations for AOC with antioxidant activity (r=0.9840) and total phenolics content (r=0.9944) were observed. | |
dc.relation.ispartofseries | Electroanalysis | |
dc.subject | Antioxidants | |
dc.subject | Electropolymerization | |
dc.subject | Food analysis | |
dc.subject | Nanotubes | |
dc.subject | Polyeugenol | |
dc.subject | Voltammetry | |
dc.title | Electropolymerized Eugenol-MWNT-Based Electrode for Voltammetric Evaluation of Wine Antioxidant Capacity | |
dc.type | Article | |
dc.relation.ispartofseries-issue | 7 | |
dc.relation.ispartofseries-volume | 27 | |
dc.collection | Публикации сотрудников КФУ | |
dc.relation.startpage | 1660 | |
dc.source.id | SCOPUS10400397-2015-27-7-SID84934438426 |