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dc.contributor.author | Sirotkin V. | |
dc.contributor.author | Korolev D. | |
dc.date.accessioned | 2018-09-17T21:47:06Z | |
dc.date.available | 2018-09-17T21:47:06Z | |
dc.date.issued | 2005 | |
dc.identifier.issn | 0036-0244 | |
dc.identifier.uri | https://dspace.kpfu.ru/xmlui/handle/net/135432 | |
dc.description.abstract | Based on analysis of our own results concerning the thermochemistry of the interactions of serum albumin in organic media with a low water content and the adsorption of water on the protein in conjunction with the published data on the thermochemistry of solvation of water in organic solvents, we suggest a scheme capable of predicting the influence of the solvation ability of the medium on the enthalpies of dehydration of the protein in organic solvents. Copyright © 2005 by Pleiades Publishing, Inc. | |
dc.relation.ispartofseries | Russian Journal of Physical Chemistry A | |
dc.title | Heat effects of dehydration of human serum albumin in organic solvents | |
dc.type | Article | |
dc.relation.ispartofseries-issue | 2 | |
dc.relation.ispartofseries-volume | 79 | |
dc.collection | Публикации сотрудников КФУ | |
dc.relation.startpage | 284 | |
dc.source.id | SCOPUS00360244-2005-79-2-SID16244404678 |