dc.contributor.author |
Sirotkin V. |
|
dc.contributor.author |
Korolev D. |
|
dc.date.accessioned |
2018-09-17T21:47:06Z |
|
dc.date.available |
2018-09-17T21:47:06Z |
|
dc.date.issued |
2005 |
|
dc.identifier.issn |
0036-0244 |
|
dc.identifier.uri |
https://dspace.kpfu.ru/xmlui/handle/net/135432 |
|
dc.description.abstract |
Based on analysis of our own results concerning the thermochemistry of the interactions of serum albumin in organic media with a low water content and the adsorption of water on the protein in conjunction with the published data on the thermochemistry of solvation of water in organic solvents, we suggest a scheme capable of predicting the influence of the solvation ability of the medium on the enthalpies of dehydration of the protein in organic solvents. Copyright © 2005 by Pleiades Publishing, Inc. |
|
dc.relation.ispartofseries |
Russian Journal of Physical Chemistry A |
|
dc.title |
Heat effects of dehydration of human serum albumin in organic solvents |
|
dc.type |
Article |
|
dc.relation.ispartofseries-issue |
2 |
|
dc.relation.ispartofseries-volume |
79 |
|
dc.collection |
Публикации сотрудников КФУ |
|
dc.relation.startpage |
284 |
|
dc.source.id |
SCOPUS00360244-2005-79-2-SID16244404678 |
|