Effects of Bacillus intermedius ribonuclease on properties of Saccharomyces cerevisiae

dc.contributor.author	Kolpakov A.
dc.contributor.author	Kupriyanova-Ashina F.
dc.contributor.author	Leshchinskaya I.
dc.date.accessioned	2018-09-17T20:45:37Z
dc.date.available	2018-09-17T20:45:37Z
dc.date.issued	2000
dc.identifier.issn	0555-1099
dc.identifier.uri	https://dspace.kpfu.ru/xmlui/handle/net/134005
dc.description.abstract	Effects of Bacillus intermedius ribonuclease on physiological, biochemical, and consumer properties of baker's yeast Saccharomyces cerevisiae were studied. This enzyme improved the yeast raising strength and increased the cell tolerance to various adverse factors. The antistress effect of RNase correlated with an earlier start of the stationary growth phase and increased trehalose pool.
dc.relation.ispartofseries	Prikladnaya Biokhimiya i Mikrobiologiya
dc.title	Effects of Bacillus intermedius ribonuclease on properties of Saccharomyces cerevisiae
dc.type	Article
dc.relation.ispartofseries-issue	4
dc.relation.ispartofseries-volume	36
dc.collection	Публикации сотрудников КФУ
dc.relation.startpage	482
dc.source.id	SCOPUS05551099-2000-36-4-SID0041686565

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Публикации сотрудников КФУ Scopus [24551]
Коллекция содержит публикации сотрудников Казанского федерального (до 2010 года Казанского государственного) университета, проиндексированные в БД Scopus, начиная с 1970г.