Effect of Bacillus intermedius ribonuclease on properties of the yeast Saccharomyces cerevisiae | Vliianie ribonukleazy Bacillus intermedius na svoistva drozhzhei Saccharomyces cerevisiae.

dc.contributor.author	Kolpakov A.
dc.contributor.author	Kupriianova-Ashina F.
dc.contributor.author	Leshchinskaia I.
dc.date.accessioned	2018-09-17T20:45:35Z
dc.date.available	2018-09-17T20:45:35Z
dc.date.issued	2000
dc.identifier.issn	0555-1099
dc.identifier.uri	https://dspace.kpfu.ru/xmlui/handle/net/134004
dc.description.abstract	Effects of Bacillus intermedius ribonuclease on physiological, biochemical, and consumer properties of baker's yeast Saccharomyces cerevisiae were studied. This enzyme improved the yeast raising strength and increased the cell tolerance to various adverse factors. The antistress effect of RNase correlated with an earlier start of the stationary growth phase and increased trehalose pool.
dc.relation.ispartofseries	Prikladnaia biokhimiia i mikrobiologiia
dc.title	Effect of Bacillus intermedius ribonuclease on properties of the yeast Saccharomyces cerevisiae \| Vliianie ribonukleazy Bacillus intermedius na svoistva drozhzhei Saccharomyces cerevisiae.
dc.type	Article
dc.relation.ispartofseries-issue	4
dc.relation.ispartofseries-volume	36
dc.collection	Публикации сотрудников КФУ
dc.relation.startpage	479
dc.source.id	SCOPUS05551099-2000-36-4-SID0034217422

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Публикации сотрудников КФУ Scopus [24551]
Коллекция содержит публикации сотрудников Казанского федерального (до 2010 года Казанского государственного) университета, проиндексированные в БД Scopus, начиная с 1970г.