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dc.contributor.author | Zaripov S. | |
dc.contributor.author | Naumov A. | |
dc.contributor.author | Abdrakhmanova J. | |
dc.contributor.author | Garusov A. | |
dc.contributor.author | Naumova R. | |
dc.date.accessioned | 2018-09-17T20:43:13Z | |
dc.date.available | 2018-09-17T20:43:13Z | |
dc.date.issued | 2002 | |
dc.identifier.issn | 0378-1097 | |
dc.identifier.uri | https://dspace.kpfu.ru/xmlui/handle/net/133938 | |
dc.description.abstract | The original models of the initial steps of 2,4,6-trinitrotoluene (TNT) conversion by yeasts are presented. Saccharomyces sp. ZS-A1 reduced nitro groups of TNT producing isomeric monohydroxylaminodinitrotoluenes (HADNT) as the key initial metabolites (molar ratio HADNT/TNT was up to 0.81), whereas aminodinitrotoluenes (ADNT) and the hydride-Meisenheimer complex of TNT (H-TNT) were the minor products. Conversely, Candida sp. AN-L13 transformed TNT almost quantitatively into H-TNT, thus realizing the alternative attack, consisting of the TNT aromatic ring reduction. The third type of conversion, revealed in Candida sp. AN-L14, is the combination of both above mechanisms and produces an equimolar mix of HADNT and H-TNT. In the toxicity tests with Paramecium caudatum, the supernatant of Saccharomyces sp. ZS-A1, which converts TNT into HADNT, was most toxic while the supernatant of Candida sp. AN-L13 (TNT→H-TNT) was least toxic. The microorganisms converting TNT quantitatively to the reactive metabolites can be useful for their immobilization through the detoxifying interaction with the soil components such as humic compounds. © 2002 Federation of European Microbiological Societies. Published by Elsevier Science B.V. All rights reserved. | |
dc.relation.ispartofseries | FEMS Microbiology Letters | |
dc.subject | 2,4,6-Trinitrotoluene | |
dc.subject | Explosives and oil contamination | |
dc.subject | Initial transformation | |
dc.subject | Reactive metabolite | |
dc.subject | Toxicity | |
dc.subject | Yeast | |
dc.title | Models of 2,4,6-trinitrotoluene (TNT) initial conversion by yeasts | |
dc.type | Article | |
dc.relation.ispartofseries-issue | 2 | |
dc.relation.ispartofseries-volume | 217 | |
dc.collection | Публикации сотрудников КФУ | |
dc.relation.startpage | 213 | |
dc.source.id | SCOPUS03781097-2002-217-2-SID0037126663 |