Chemical purification of meat industry wastewater

dc.contributor.author	Barabanov V.
dc.contributor.author	Dobrynina A.
dc.contributor.author	Kurmaeva A.
dc.contributor.author	Kulagina E.
dc.date.accessioned	2018-09-17T20:32:55Z
dc.date.available	2018-09-17T20:32:55Z
dc.date.issued	1997
dc.identifier.issn	0204-3556
dc.identifier.uri	https://dspace.kpfu.ru/xmlui/handle/net/133655
dc.description.abstract	The way of fat and protein removal from meat industry wastewater is presented. The fine oil-water emulsions are degraded by solubilization with protein-reactant interpolymer complex. The lignosulfonic acid (LSA) is used as reactant. The correlation of LSA addition and protein content in water is revealed by photoelectrocolorimetry. The complexation of fat, protein, and LSA molecules is accompanied with the flotation and sedimentation of the reaction products. The LSA treatment of wastewater allows to decrease fat and protein contents down to maximum allowable concentrations.
dc.relation.ispartofseries	Khimiya i Tekhnologiya Vody
dc.title	Chemical purification of meat industry wastewater
dc.type	Article
dc.relation.ispartofseries-issue	1
dc.relation.ispartofseries-volume	19
dc.collection	Публикации сотрудников КФУ
dc.relation.startpage	66
dc.source.id	SCOPUS02043556-1997-19-1-SID0030651833

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Публикации сотрудников КФУ Scopus [24551]
Коллекция содержит публикации сотрудников Казанского федерального (до 2010 года Казанского государственного) университета, проиндексированные в БД Scopus, начиная с 1970г.