Change in lectin specificity of winter wheat seedlings in the course of infection with mycoplasms

dc.contributor.author	Trifonova T.
dc.contributor.author	Maksyutova N.
dc.contributor.author	Timofeeva O.
dc.contributor.author	Chernov V.
dc.date.accessioned	2018-09-17T20:06:15Z
dc.date.available	2018-09-17T20:06:15Z
dc.date.issued	2004
dc.identifier.issn	0003-6838
dc.identifier.uri	https://dspace.kpfu.ru/xmlui/handle/net/133039
dc.description.abstract	The activity of soluble lectins in leaves and roots of seedlings of winter wheat (Triticum aestivum L.) cultivar Mironovskaya 808 increased 1 day and 2 days, respectively, after infection with the mycoplasma Acholeplasma laidlawii 118. Analysis of acid-soluble proteins of wheat leaves by PAGE revealed the appearance of 22- and 20-kDa polypeptides, the disappearance of a 14-kDa polypeptide, and an increase in the content of polypeptides with molecular weights of 76, 48, 25, and 18 kDa. The 18-kDa polypeptide is a subunit of wheat germ agglutinin. A change in the activity of lectins may be a nonspecific response of plants to infection with the pathogen.
dc.relation.ispartofseries	Applied Biochemistry and Microbiology
dc.title	Change in lectin specificity of winter wheat seedlings in the course of infection with mycoplasms
dc.type	Article
dc.relation.ispartofseries-issue	6
dc.relation.ispartofseries-volume	40
dc.collection	Публикации сотрудников КФУ
dc.relation.startpage	588
dc.source.id	SCOPUS00036838-2004-40-6-SID8644276344

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Публикации сотрудников КФУ Scopus [24551]
Коллекция содержит публикации сотрудников Казанского федерального (до 2010 года Казанского государственного) университета, проиндексированные в БД Scopus, начиная с 1970г.