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Effects of Bacillus intermedius ribonuclease on the properties of Saccharomyces cerevisiae
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| dc.contributor.author | Kolpakov A. | |
| dc.contributor.author | Kupriyanova-Ashina F. | |
| dc.contributor.author | Leshchinskaya I. | |
| dc.date.accessioned | 2018-09-17T20:05:56Z | |
| dc.date.available | 2018-09-17T20:05:56Z | |
| dc.date.issued | 2000 | |
| dc.identifier.issn | 0003-6838 | |
| dc.identifier.uri | https://dspace.kpfu.ru/xmlui/handle/net/133030 | |
| dc.description.abstract | Effects of Bacillus intermedius ribonuclease on the physiological, biochemical, and consumer properties of baker's yeast Saccharomyces cerevisiae were studied. This enzyme improved the yeast raising strength and increased the cell tolerance to various adverse factors. The antistress effect of RNase correlated with an earlier start of the stationary growth phase and increased trehalose pool. | |
| dc.relation.ispartofseries | Applied Biochemistry and Microbiology | |
| dc.title | Effects of Bacillus intermedius ribonuclease on the properties of Saccharomyces cerevisiae | |
| dc.type | Article | |
| dc.relation.ispartofseries-issue | 4 | |
| dc.relation.ispartofseries-volume | 36 | |
| dc.collection | Публикации сотрудников КФУ | |
| dc.relation.startpage | 414 | |
| dc.source.id | SCOPUS00036838-2000-36-4-SID0034214738 |
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Публикации сотрудников КФУ Scopus [24551]
Коллекция содержит публикации сотрудников Казанского федерального (до 2010 года Казанского государственного) университета, проиндексированные в БД Scopus, начиная с 1970г.