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Antagonistic activity of lactobacilli isolated from natural ecotopes

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dc.contributor.author Anisimova E.
dc.contributor.author Yarullina D.
dc.contributor.author Ilinskaya O.
dc.date.accessioned 2018-04-05T07:09:06Z
dc.date.available 2018-04-05T07:09:06Z
dc.date.issued 2017
dc.identifier.issn 0026-2617
dc.identifier.uri http://dspace.kpfu.ru/xmlui/handle/net/129520
dc.description.abstract © 2017, Pleiades Publishing, Ltd. Lactobacilli are widely used in silage production, for fermentation of foodstuffs, and as probiotics. Their therapeutic effect in preparations is based on their antagonistic activity against pathogens. In this work, antagonistic activity of Lactobacillus strains isolated from silage and fermented plant-derived foodstuffs was studied in order to select the strains promising for industry, agriculture, and medicine. Twenty Lactobacillus strains were ranked according to the intensity and rate of acid production and antibiotic resistance. Lactobacillus sp. Cа9L was selected as a promising starter culture strain for biotechnology based on the optimal combination of acid production, rate of acidification, and antibiotic resistance.
dc.relation.ispartofseries Microbiology (Russian Federation)
dc.subject acid production
dc.subject antibiotic resistance
dc.subject lactobacilli
dc.title Antagonistic activity of lactobacilli isolated from natural ecotopes
dc.type Article
dc.relation.ispartofseries-issue 6
dc.relation.ispartofseries-volume 86
dc.collection Публикации сотрудников КФУ
dc.relation.startpage 708
dc.source.id SCOPUS00262617-2017-86-6-SID85037034460


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  • Публикации сотрудников КФУ Scopus [24551]
    Коллекция содержит публикации сотрудников Казанского федерального (до 2010 года Казанского государственного) университета, проиндексированные в БД Scopus, начиная с 1970г.

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