Khaibullin R.R.; Irisov D.S.; Zakirov A.I.; Zakharov Y.A.
(2020)
© 2020, Allerton Press, Inc. Abstract: In order to control the maximum levels of As, Cr, Pb, Cd, and Sn in meat products, it is proposed to transfer them to a suspension of 140 mg/mL and use an atomic absorption spectrometer ...