Browsing by Subject "QCM"

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  • Unknown author (2018)
    © 2018 Elsevier Inc. This chapter reviews recent achievements in methods of detection of mycotoxins in food. Special focus is on the biosensor technology that utilizes antibodies and nucleic acid aptamers as receptors. ...
  • Bâleanu M.; Nigmatullin R.; Okur S.; Ocakoglu K. (2011)
    In this paper we proposed a new approach to modify the Langmuir model by considering nonlinear effects such as diffusion of water molecules in/out of an adsorbing film for humidity adsorption and desorption kinetics. The ...
  • Porfirieva A.; Evtugyn G.; Hianik T. (2007)
    QCM aptasensor for detection human thrombin has been developed on the base of polymeric forms of phenothiazine dyes, Methylene Blue and Methylene Green. Electrostatic accumulation of the analyte in the polyphenothiazine ...

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