Gorbunova A.; Borisova-Mubarakshina M.; Naydov I.; Osochuk S.; Ivanov B.
(2018)
© 2018, Pleiades Publishing, Inc. The characteristics of the formation of the superoxide radical anion (O2∙−) and hydrogen peroxide by xanthine oxidases isolated from microorganisms and from cow’s milk were investigated. ...