Derkach S.; Voron'ko N.; Kuchina Y.; Kolotova D.; Gordeeva A.; Faizullin D.; Gusev Y.; Zuev Y.; Makshakova O.
(2018)
© 2018 Elsevier Ltd Rheological studies, FTIR spectroscopy and a molecular docking approach were used to explore the structural basis of the peculiar physicochemical properties of gelatin gels modified with a κ-carrageenan ...