Gavrilova E.; Anisimova E.; Gabdelkhadieva A.; Nikitina E.; Vafina A.; Yarullina D.; Bogachev M.; Kayumov A.
(2019)
© 2019 The Author(s). Background: Raw milk, meat and plant materials are subjected to high risks of contamination by various pathogenic bacteria and thus their growth prevention is a great challenge in the food industry. ...