Browsing by Subject "micellar media"

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Assessment of the antioxidant properties of micellar spice extracts by galvanostatic coulometry with electrogenerated hexacyanoferrate(III) ions

Ziyatdinova G.; Cong F.; Budnikov H. (2015)

© 2015, Pleiades Publishing, Ltd. The stoichiometric coefficients of reactions of individual antioxidants of spices—rutin; quercetin; eugenol; curcumin; capsaicin; thymol; tannin; catechol; and gallic, p-coumaric, caffeic, ...
Chronoamperometric determination of synthetic phenolic antioxidants in Brij® 35 micellar medium

Ziyatdinova G.; Os’kina K.; Ziganshina E.; Budnikov H. (2015)

© 2015, Pleiades Publishing, Ltd. tert-Butylhydroquinone (TBHQ) and tert-butylhydroxyanisole (BHA) are oxidized on a glassy carbon electrode modified with multiwalled carbon nanotubes in a 0.1 M LiClO4 supporting electrolyte ...
Determination of the antioxidant capacity of the micellar extracts of spices in Brij® 35 medium by differential pulse voltammetry

Ziyatdinova G.; Ziganshina E.; Nguyen Cong P.; Budnikov H. (2016)

© 2016, Pleiades Publishing, Ltd.It was established that the micellar extracts of spices are electrochemically active on a glassy carbon electrode modified with cerium dioxide nanoparticles in a 0.02 M Brij® 35 in the ...

Now showing items 1-3 of 3

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