Speranskaya A.; Khafizov K.; Ayginin A.; Krinitsina A.; Omelchenko D.; Nilova M.; Severova E.; Samokhina E.; Shipulin G.; Logacheva M.
(2018)
© 2018 Elsevier Ltd The rapid development of high-throughput sequencing (HTS) methods offers new opportunities for food quality control and identification of food components using the DNA barcoding approach (metabarcoding ...