Cognac and brandy components are electrochemically oxidized on multi-walled carbon nanotube modified glassy carbon electrode at 0.44 and 0.59 V in 0.1 M phosphate buffer solution pH 3.0. Voltammetric behavior of the main ...

© 2014, Pleiades Publishing, Ltd. Components of cognacs and brandies form anodic peaks at 0.44 and 0.59 V in the differential pulse voltammogram recorded on a glassy carbon electrode modified with multiwalled carbon nanotubes ...