Global initiatives for waste reduction and cutting food loss
Advances in environmental engineering and green technologies (AEEGT) book series./ [edited by] Aparna B. Gunjal, Meghmala S. Waghmode, Neha N. Patil, and Pankaj Bhatt.

Patil Neha N.,; Bhatt Pankaj; Gunjal Aparna B.,; Waghmode Meghmala S.,

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dc.contributor.author	Gunjal Aparna B.,
dc.contributor.author	Waghmode Meghmala S.,
dc.contributor.author	Patil Neha N.,
dc.contributor.author	Bhatt Pankaj
dc.date.accessioned	2024-01-29T23:22:30Z
dc.date.available	2024-01-29T23:22:30Z
dc.date.issued	2019
dc.identifier.citation	Global initiatives for waste reduction and cutting food loss Advances in environmental engineering and green technologies (AEEGT) book series. - 1 online resource (23 PDFs (xxi, 328 pages)) - URL: https://libweb.kpfu.ru/ebsco/pdf/2028735.pdf
dc.identifier.isbn	1522577076
dc.identifier.isbn	9781522577072
dc.identifier.uri	https://dspace.kpfu.ru/xmlui/handle/net/182168
dc.description	"Premier reference source".
dc.description	Includes bibliographical references and index.
dc.description.abstract	"This book examines the methods of global initiatives for reducing waste reduction and cutting food loss. It also explores the idea of effective management of food waste"--
dc.description.tableofcontents	Chapter 1. Enzymes production from food waste and their application -- Chapter 2. Value-added products from food waste -- Chapter 3. Industrially important enzymes production from food waste: an alternative approach to land filling -- Chapter 4. Recent molecular approaches for development of value-added products from lignocellulosic food waste -- Chapter 5. Fermented foods and their production -- Chapter 6. Recent insight into fermented foods and production -- Chapter 7. Microbiological monitoring in the biodegradation of food waste -- Chapter 8. Sustainable management of coffee and cocoa agro-waste -- Chapter 9. Utilization and management of food waste -- Chapter 10. Various approaches for food waste processing and its management -- Chapter 11. Understanding the composition of food waste: an "-omics" approach to food waste management -- Chapter 12. Together we Will reduce the food loss -- Chapter 13. The pursuit of zero food waste: a gamified approach promoting avoidance of dormitory mess food wastage in educational institutions.
dc.language	English
dc.language.iso	en
dc.relation.ispartofseries	Advances in environmental engineering and green technologies (AEEGT) book series
dc.relation.ispartofseries	Advances in environmental engineering and green technologies (AEEGT) book series.
dc.subject.other	Food industry and trade -- Waste minimization.
dc.subject.other	Food industry and trade -- Waste disposal.
dc.subject.other	Agricultural wastes -- Management.
dc.subject.other	Salvage (Waste, etc.)
dc.subject.other	BUSINESS & ECONOMICS / Infrastructure
dc.subject.other	SOCIAL SCIENCE / General
dc.subject.other	Electronic books.
dc.title	Global initiatives for waste reduction and cutting food loss Advances in environmental engineering and green technologies (AEEGT) book series./ [edited by] Aparna B. Gunjal, Meghmala S. Waghmode, Neha N. Patil, and Pankaj Bhatt.
dc.type	Book
dc.contributor.org	IGI Global,
dc.description.pages	1 online resource (23 PDFs (xxi, 328 pages))
dc.collection	Электронно-библиотечные системы
dc.source.id	EN05CEBSCO05C4146