Agrifood economics and sustainable development in contemporary society/ Gabriel Popescu, editor.

Popescu Gabriel

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dc.contributor.author	Popescu Gabriel
dc.date.accessioned	2024-01-29T23:20:23Z
dc.date.available	2024-01-29T23:20:23Z
dc.date.issued	2019
dc.identifier.citation	Agrifood economics and sustainable development in contemporary society - 1 online resource (27 PDFs (xxiii, 401 pages)) - URL: https://libweb.kpfu.ru/ebsco/pdf/1856901.pdf
dc.identifier.isbn	9781522557401
dc.identifier.isbn	1522557407
dc.identifier.uri	https://dspace.kpfu.ru/xmlui/handle/net/182095
dc.description	Includes bibliographical references and index.
dc.description.abstract	"This book provides a holistic approach regarding the agrifood and rural economy models and practices, as a specific organizational model in highly competitive economy in its path of adapting to the new challenges. It addresses rural economics, agrifood and environment and its paradigms as it is perceived in modern economies"--
dc.description.tableofcontents	Section 1. The actual state. Chapter 1. Determinants of agricultural production in Romania: a panel data approach ; Chapter 2. The competitiveness constraints of Romanian wine sector and the EU-28 agricultural model ; Chapter 3. Sustainable development through field vegetal exploitation in Romania ; Chapter 4. The social, economic, and environmental impact of ecological beekeeping in Romania ; Chapter 5. Sustainable rural livelihood: a case of Hiware Bazaar, Maharashtra, India ; Chapter 6. Sustainable development from a "nature vs. nurture" perspective ; Chapter 7. Green public procurement: instrument of sustainable development ; Chapter 8. Romanian agriculture funding: approaches regarding the funding in Romanian agriculture after EU integration -- Section 2. Institutional structures. Chapter 9. Prerequisites for relaunching economic growth in Romanian agriculture by promoting associativity ; Chapter 10. The role of agricultural cooperatives models among Europe ; Chapter 11. Public-private partnership model for supporting traditional producers -- Section 3. Solutions for the future. Chapter 12. European agriculture in 2020: solutions for a sustainable development ; Chapter 13. Organic agriculture: opportunities and trends ; Chapter 14. The role of higher education in supporting sustainable rural entrepreneurship: a case study ; Chapter 15. The effects of the transition period on the knowledge transfer market in Romanian agriculture ; Chapter 16. Technology scouting and inventions patenting with impact on the agrifood future: INACO institutional innovation for competitiveness in Romania.
dc.language	English
dc.language.iso	en
dc.subject.other	Agriculture -- Economic aspects -- Europe.
dc.subject.other	Sustainable agriculture -- Europe.
dc.subject.other	Sustainable development -- Europe.
dc.subject.other	BUSINESS & ECONOMICS / Industries / General
dc.subject.other	Electronic books.
dc.title	Agrifood economics and sustainable development in contemporary society/ Gabriel Popescu, editor.
dc.type	Book
dc.contributor.org	IGI Global,
dc.description.pages	1 online resource (27 PDFs (xxiii, 401 pages))
dc.collection	Электронно-библиотечные системы
dc.source.id	EN05CEBSCO05C40304030