Effect of Cholesterol and Curcumin on Ordering of DMPC Bilayers

dc.contributor.author	Antzutkin O.
dc.contributor.author	Gimatdinov R.
dc.contributor.author	Filippov A.
dc.date.accessioned	2019-01-22T20:38:47Z
dc.date.available	2019-01-22T20:38:47Z
dc.date.issued	2018
dc.identifier.issn	0937-9347
dc.identifier.uri	https://dspace.kpfu.ru/xmlui/handle/net/148108
dc.description.abstract	© 2018, The Author(s). In this work, we compared the effects of curcumin and cholesterol directly competing to insert into the DMPC lipid bilayer during bilayer formation from an initially non-ordered state. 2H and 14N nuclear magnetic resonance spectroscopy showed that curcumin is not embedded deep in the lipid bilayer and interacts mainly with the head group of the lipid. In a more complex system of DMPC/CHOL/CUR, curcumin amplifies the effect of cholesterol on the ordering of lipid acyl chains.
dc.relation.ispartofseries	Applied Magnetic Resonance
dc.title	Effect of Cholesterol and Curcumin on Ordering of DMPC Bilayers
dc.type	Article in Press
dc.collection	Публикации сотрудников КФУ
dc.source.id	SCOPUS09379347-2018-SID85057198967

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Коллекция содержит публикации сотрудников Казанского федерального (до 2010 года Казанского государственного) университета, проиндексированные в БД Scopus, начиная с 1970г.