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Risk assessment of the rural population health from exposure to polluted food products

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dc.contributor Казанский федеральный университет
dc.contributor.author Valeeva Emiliya Ramzievna
dc.contributor.author Stepanova Natalya Vladimirovna
dc.contributor.author Kamalova Firziya Muhametgalievna
dc.contributor.author Ziyatdinova Alfiya Ishakovna
dc.contributor.author Semanov Dmitrij Aleksandrovich
dc.contributor.author Serazetdinova Farida Irekovna
dc.date.accessioned 2018-11-23T07:07:10Z
dc.date.available 2018-11-23T07:07:10Z
dc.date.issued 2018
dc.identifier.citation Valeeva E.R.Risk assessment of the rural population health from exposure to polluted food products E.R.Valeeva, N.V.Stepanova, F.M. Kamalova, A.I. Ziyatdinova, D.A. Semanov, F.I. Serazetdinova // International Journal of Green Pharmacy. - 2017 (Suppl). - №11 (4). - PP. 843-847.
dc.identifier.uri https://dspace.kpfu.ru/xmlui/handle/net/146830
dc.description.abstract In the diet of the rural population, milk, dairy products, meat and meat products, fish, bread, and bread products make the largest contribution to the exposition of cadmium, arsenic, and mercury. The cardiovascular, hormonal, central nervous, immune, reproductive systems, blood, and kidneys are most at risk. Non-carcinogenic risk for imported food products is determined by the systems: Blood, hormonal, central nervous, and reproductive. Materials and Methods: Statistical analysis of the obtained data was implemented operating system Windows 2007 with the application of standard application program packages Excel 2007 and "Statistics v.6.0". Result and Discussion: Comparative analysis of the obtained data revealed that the Republic of Tatarstan had higher indices in the content of pollutants in the fruit and vegetable products.
dc.language.iso en
dc.relation.ispartofseries International Journal of Green Pharmacy
dc.rights открытый доступ
dc.subject Non-carcinogenic risk
dc.subject nutrition
dc.subject pollutants
dc.subject rural population health
dc.subject.other Медицина и здравоохранение
dc.title Risk assessment of the rural population health from exposure to polluted food products
dc.type Article
dc.contributor.org Институт фундаментальной медицины и биологии
dc.description.pages
dc.relation.ispartofseries-issue 4
dc.relation.ispartofseries-volume 11
dc.pub-id 180412


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