© 2020 Elsevier B.V. The influence of a wide spectrum of water-miscible organic cosolvents at different concentrations on the denaturation of hen egg-white lysozyme is studied using differential scanning calorimetry (DSC) ...

© 2017 Elsevier Inc. All-atom explicit solvent molecular dynamics was used to study the process of unfolding of hen egg white lysozyme in water and mixtures of water with dimethyl sulfoxide at different compositions. We ...

© 2016 Published by Elsevier Ltd. We study the solvation of two hydrocarbons, n-octane and toluene, in binary mixtures of water with organic cosolvents. Two polar aprotic cosolvents that are miscible with water in any ...

© 2019 by the authors. The thermal stability of proteins in the presence of organic solvents and the search for ways to increase this stability are important topics in industrial biocatalysis and protein engineering. The ...

© 2016 Elsevier B.V.Composition dependences of the thermodynamic functions of solvation in various aqueous-organic mixtures are studied. Limiting activity coefficients and solvation Gibbs free energies of benzene in the ...

For a long time thermodynamics of cavity formation in non-aqueous solvents remained virtually unexplored. We evaluated the entropic and enthalpic contributions into the Gibbs free energy of cavity formation in 22 structurally ...