A new experimental approach based on the combination of calorimetric and FTIR spectroscopic measurements was proposed to study simultaneously the sorption of water and organic solvent, and corresponding changes in the ...

Based on analysis of our own results concerning the thermochemistry of the interactions of serum albumin in organic media with a low water content and the adsorption of water on the protein in conjunction with the published ...

The influence of dioxane on the thermochemical characteristics of the hydration of bovine pancreatic α-chymotrypsin enzyme over the whole range of water thermodynamic activities was studied by comparing the isothermal ...