Browsing by Author "Glazunova D."

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  • Biktasheva L.; Kuryntseva P.; Glazunova D.; Selivanovskaya S. (2019)
    © 2019, International Multidisciplinary Scientific Geoconference. All rights received. Chicken meat is easy to produce, and as a result, it is a cheap and massively used source of animal protein in food. However, poultry ...

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