Ziyatdinova G.; Cong F.; Budnikov H.
(2015)
© 2015, Pleiades Publishing, Ltd. The stoichiometric coefficients of reactions of individual antioxidants of spices—rutin; quercetin; eugenol; curcumin; capsaicin; thymol; tannin; catechol; and gallic, p-coumaric, caffeic, ...