Browsing by Author "Borisova S."

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  • Allik J.; Realo A.; Mõttus R.; Pullmann H.; Trifonova A.; McCrae R.; Yurina A.; Shebanets E.; Fadina A.; Tikhonova E.; Troitskaya I.; Fatyhova R.; Petrova I.; Tudupova T.; Tsiring D.; Panfilov A.; L'dokova G.; Aristova I.; Mescheryakov B.; Zorina J.; Yuschenkova D.; Fotekova T.; Osmina E.; Vavilkina N.; Skhorohodova N.; Zernova T.; Dostovalov S.; Kadykova S.; Korepanova I.; Saharova A.; Naumov N.; Snegireva T.; Kuznetsov I.; Kuznetsova S.; Rubtsova M.; Filatova A.; Nechaeva T.; Borisova S.; Postnikova M.; Gluhanyuk N.; Dyachenko E.; Fomina N.; Eromasova A.; Myshkina S.; Rulina T.; Yavkina E.; Knyazev G.; Ryabichenko T.; Demidova I.; Uvarov E.; Lopukhova O.; Vasyagina N.; Leonenko N.; Arinin E.; Lyapina A.; Dulina N.; Poyarova T.; Gaidar K.; Baranov A.; Kozhevnikova O.; Kalinichenko O.; Korneeva E. (2011)
    Many domestic and foreign observers have claimed that Russians have a unique constellation of personality traits that mirrors their distinctive historical and cultural experience. To examine the hypothesized uniqueness of ...
  • Savelyeva E.; Zinurova E.; Mingaleeva Z.; Maslov A.; Starovoitova O.; Borisova S.; Reshetnik O. (2019)
    © 2019, Dorma Journals. All rights reserved. The effect of the additive of plant origin on the fermentation activity of pressed bakery yeast Saccharomyces cerevisiae, the impact of activated yeast on the fermentation process ...

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