Belyayeva M.; Sedykh N.; Leshchinskaya I.
(1969)
It has been shown that increase in the activity of deoxyribonucleases of Bac. amylozyma, strain 9 A and Serr. marcescens strain 41 over the pH range 8·0-9·0 correlates with increase in the flexibility of the macromolecules ...